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Indulge in the vibrant flavors of Kelloo, our premium coffee crafted from the exquisite cherries of Uraga Robo Bodo, Guji, Ethiopia. Nestled on a serene hillside with optimal sunlight and crisp winds, these cherries thrive in red, fertile soil, enhancing their inherent qualities. The meticulous wet-fermentation process, followed by careful washing and grading, ensures that only the densest and finest beans make it into each batch.

Once roasted, Kelloo reveals a symphony of yellow tropical fruits, floral notes, and a hint of peach and stone fruits—translating the rich essence of its origin into a cup that's both luxurious and invigorating. Experience the culmination of exceptional farming practices and masterful roasting with every sip.

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